Benjamin Kendrick on Instagram: "2 pound Lobster Tail, Split in half. Smoked and finished off on my @traegergrills FlatRock. I’ve gotten a lot of track on my platforms from this cook. Most of them asking why the lobster was moving after the butter went on top. I will break down the cook real quick. I cut the 2 pound lobster in half. Seasoned it and used my @meatermade Pro Duo to track the internal temps. I smoked the lobster on my Woodridgge Elite. When the internal temps of the lobster reached

foodbeast on Instagram: "@jollibeeus just launched their exclusive new KATSEYE Special Korean BBQ menu!! 🍗 Reach and Elie ordered the bucket of KATSEYE Korean BBQ chicken, combining the famous Jollibee chicken with a sweet and savory soy glaze. They also sunk their teeth into a KATSEYE Korean BBQ Chicken Sandwich — crispy hand-breaded chicken breast glazed with sweet soy and topped with red onion, cucumber slices and cilantro on a toasted brioche bun. Pro-tip: Watch @reachguinto’s Jollibee lege

Detroit 75 Kitchen on Instagram: "This is how to make a quick and easy BBQ sauce right at home. Ingredients: - (2 cups) Ketchup - (1/4 cup) Water - (1/4 cup) White Vinegar - (1/4 cup) Apple Cider Vinegar - (1/4 cup) Soy Sauce - (1/4 cup) Brown Sugar - (2 Tbsp) Worcestershire Sauce - Black Pepper - Chili Powder - Cumin - Honey or Preserves (optional) Step 1: Create the Base Add your ketchup, water, white & apple cider vinegars, soy sauce, brown sugar, and Worcestershire to a cold pan. Sprinkle a

Beatdown BBQ on Instagram: "PSA 📣 It's Almost Thanksgiving and it's time to review How to SAFELY Fry a Turkey 🦃 Every year, thousands of fires start because people skip these simple steps — don’t be that guy! Here’s how to keep your bird (and your eyebrows) intact: 1️⃣ Completely thaw your turkey. Ice + hot oil = explosion. Make sure it’s fully thawed and dry — inside and out. 2️⃣ Measure your oil level first. Put the turkey in your pot with water first. Mark the line, dump the water, dry it,

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