Breeding better, more sustainable varieties of wheat and barley starts here. Hokies in the Virginia Tech School of Plant and Environmental Sciences are working to develop new varieties of wheat for farmers to grow – a project that directly benefits Virginians. Bred for broad adaptation and resilience to various diseases, these wheat and barley varieties eventually become products for us to consume. 🚜 | Virginia Tech

12K views · 115 reactions | Modern agricultural technology and machinery have been applied in north China's Hebei to help local farmers plant winter wheat. #China #Hebei #technology #wheat #sow | China Xinhua Sci-Tech | Facebook

Wheat-ing for a breakthrough?  Corteva Agriscience unveils a non-GMO hybrid #wheat technology, delivering up to 10% higher yields & 20% better #drought resistance. A game-changer for #farmers, #foodsecurity & #sustainability. ‍‍ Its first launch is planned for 2027 in North America ➡️ https://tinyurl.com/4nxhzand #GrowinTheFuture | Euroseeds | Facebook