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Panera Chicken and Wild Rice Soup 3-4 cups chicken broth 2 c. chicken, cooked and shredded 1(6 ounce) package long grain and wild rice blend, quick or regular version (I used Uncle Ben’s) 1 teaspoon ground black pepper 1⁄2 cup all-purpose flour 1/2 stick butter 1/2 cup carrot, diced 1/2 cup celery, diced 1/2 cup onion, diced 3 c. half-and-half Remove seasoning packet from rice and set aside. Cook rice according to package directions, using 2 cups of chicken broth as the liquid. In a large pot ov

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