Detroit 75 Kitchen on Instagram: "This is how to make a quick and easy BBQ sauce right at home. Ingredients: - (2 cups) Ketchup - (1/4 cup) Water - (1/4 cup) White Vinegar - (1/4 cup) Apple Cider Vinegar - (1/4 cup) Soy Sauce - (1/4 cup) Brown Sugar - (2 Tbsp) Worcestershire Sauce - Black Pepper - Chili Powder - Cumin - Honey or Preserves (optional) Step 1: Create the Base Add your ketchup, water, white & apple cider vinegars, soy sauce, brown sugar, and Worcestershire to a cold pan. Sprinkle a

Benjamin Kendrick on Instagram: "2 pound Lobster Tail, Split in half. Smoked and finished off on my @traegergrills FlatRock. I’ve gotten a lot of track on my platforms from this cook. Most of them asking why the lobster was moving after the butter went on top. I will break down the cook real quick. I cut the 2 pound lobster in half. Seasoned it and used my @meatermade Pro Duo to track the internal temps. I smoked the lobster on my Woodridgge Elite. When the internal temps of the lobster reached

Allrecipes on Instagram: "Believe us when we tell you, we could *drink* this sauce! 😮‍💨🥤 There’s a reason this barbecue sauce got its name! Inspired by @rodneyscottsbbq’s legendary recipe, it’s the kind of sauce you’ll want on EVERYTHING! 🙌 Get the full recipe below or head to the link in the @allrecipes bio! 🧑‍🍳: Cory Armstead (@letsplateitup) Ingredients: 2 cups distilled white vinegar 3 thin slices lemon, seeded 1 tablespoon freshly ground black pepper 1 ½ teaspoons cayenne pepper 1 tea

Introducing The Big Dumper—a limited-time BBQ beast available only during the Mariners’ playoff run! ⚾️ 🥩 Even better: it’s 50% off the very next day after every Mariners win (only $12)! This Texas-sized creation inspired by Mariners catcher Cal Raleigh stacks up brisket, pulled pork, sausage, queso, and pickled red onion - a full pound of meat! Go Mariners! Available starting Saturday, October 4th, at Jack’s BBQ SoDo, South Lake Union, Algona, Lakewood, and Bellevue-Redmond for only $24! #mari