Our global food system can work the same way. By rethinking waste as a resource, we can transform what was once discarded ...

Novel foods and ingredients are entering the food supply faster than at any time in living memory. Among the many problems ...

Researchers at the University of Copenhagen in Denmark have identified an association between pregnant women who follow a ...

After ingredients are transferred to the food manufacturer and people consume food, the packaging remains. Disposal solutions ...

A s the popularity of Greek yogurt has grown, so has the dairy industry’s acid whey problem. Da Chen, an assistant professor ...

Perimenopause is shaping the women’s health conversation, opening the door for functional products that target hormone ...

In the fresh produce sector, berries, grapes, and avocados posted the largest gains in dollar sales last year, according to ...

Cultivated foie gras illustrates how innovation can start at the top of the market—and pave the way for mainstream adoption.

“Consumers are placing greater emphasis than ever on transparency and clean labels. They want to know exactly what’s in their ...

I t’s not hard to find a vitamin D–fortified food or beverage product. Companies have rolled out a steady stream of them over ...

Coming back to Crow and Wolf Brewery, we invite you out for our 4th Annual TableTop and Social Hour! Come meet with your fellow food and beverage industry professionals and sign up for a tabletop ...

At first glance, today’s supermarket shelves seem to offer endless variety—aisles of cereals, global cuisines, and plant-based beverages in every flavor. But behind the packaging lies a surprising ...