Uncover the secrets behind crafting juicy, perfectly seasoned sausages. From spice mixes to cooking tips, this guide will ...

GRAND FORKS — It’s a snowy December afternoon, and the kitchen of Jason Laumb’s Grand Forks home once again has been transformed into a portable meat processing shop, of sorts. The task at hand: Make ...

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Sausages are enjoyed all over the world. It’s an inexpensive but flavor-packed cut of meat used in a lot of home-cooked meals, which is why it has an uncanny ability to make any dish more comforting.

is a perfect way to spice up the wild game you bring home from the field. Venison is ideal for sausage, as it’s lean and takes on different spices and flavors well. It’s also a great use of trim meat.

A simple and vinegary lentil salad is the perfect complement to the rich and fatty goodness of sausages. If you've always nursed a yen to make your own sausage, but you don't own a meat grinder and ...

Ross Muggivan has taken to Louisiana like an Irishman to Guinness. He's been in the state since 2003, long enough to have lost a lot of his Irish lilting brogue. Still though, there are things he ...

" Italian sausage has all the herbs and spices built right in, so you don’t have to add them one by one. Whether you choose ...